Honey miso soy milk hotpot

recipe

Ingredients (for 2-3 servings)

pork for shabu-shabu
Chinese cabbage
200g
1/8 cut
white leek
Mizuna
1本
1/2 bag
Shimeji mushroom
carrot
1 bag
1/2 bottle
Burdock
Fried tofu
1/2 bottle
2枚
Tofu
Ground sesame
1 piece
to taste
chili oil
Soy Milk Soup
to taste
800㏄
White dashi (soup)
miso soup
60㏄
大さじ3
Acacia Honey (Soup)
Sesame Paste Soup
大さじ1
大さじ2

How to make it

1 Cut the Chinese cabbage into chunks, the white onion into diagonal slices, the carrot into diagonal round slices, the burdock into thin strips, the stems of the shimeji mushrooms removed and torn into bite-sized pieces.

2 Drain the oil from the fried tofu in boiling water and cut it into strips. Cut the tofu into bite-sized pieces.

3 Put miso paste, sesame paste, and Made in Hungary Acacia Honey in a bowl, add white dashi stock to thin it out. Add soy milk and mix thoroughly, then transfer to a pot and heat. Add ingredients and simmer, then sprinkle with ground sesame seeds and drizzle with chili oil just before serving.

4 [Tip:]
Thinly sliced pork belly can also be replaced with thinly sliced pork loin or chicken thighs for a delicious dish.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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