Honey Sauteed Pumpkin

recipe

Ingredients (for 2-3 servings)

Pumpkin
1/4 piece
bacon
50g
garlic
2個
butter
5g
soy sauce
1/2 tablespoon
Honey (Recommended: SUGI BEE GARDEN Acacia Honey)
大さじ1
Salt and pepper
to taste
Olive oil
to taste
Parsley (chopped)
to taste

How to make it

1 Slice the pumpkin into 8mm thick slices, cut the bacon into 4cm long strips, and peel and mash the garlic.

2 Heat olive oil and garlic in a frying pan, and when the aroma comes out, add the bacon and fry. Add the pumpkin and stir quickly, then cover and steam-fry for 3 to 5 minutes.

3 Once the pumpkin is cooked, add butter, soy sauce, and Acacia Honey, and mix. Season with salt and pepper to taste. Serve in a dish and sprinkle with chopped parsley.

4 [Tip:]
Butter burns easily, so be careful with the heat when baking.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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