Refreshing stewed chicken

recipe

Ingredients (for 2 servings)

Chicken thigh
200g
Honey and Apple Vinegar
大さじ1【A】
Shimeji mushroom
1/2 pack
sugar
大さじ1【A】
Salt and pepper
A little of each
Light soy sauce
大さじ1【A】
Potato starch
a little
Sesame oil (white)

How to make it

1 Slice the chicken into thin slices, season with salt and pepper, and lightly coat the surface with potato starch.

2 Heat sesame oil in a frying pan and fry the chicken from step 1, skin side down. Brown both sides and cook thoroughly through.

3 Once the chicken is cooked through, add the shimeji mushrooms cut into small clusters.
Once the oil has mixed with the shimeji mushrooms, mix well.【A】Pour in the ingredients, cover, and simmer for a little while until thoroughly combined.

The products used in this recipe.

Honey and Apple Vinegar (500ml)

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN