Honey stewed hamburger

recipe

Ingredients (for 4 servings)

mixed ground meat
finely chopped onion
400g
1/2 piece
Side dishes
panko
As appropriate
2/3 cup
egg
milk
2個
大さじ4
ketchup
salt
大さじ1
a little more than half a teaspoon
Granulated consommé
nutmeg
1/2 teaspoon
1/3 teaspoon
butter
Pepper
10g
to taste
Salad oil
to taste
Ketchup [sauce]
Red Wine Sauce
大さじ4
100㏄
Worcestershire sauce [sauce]
Honey [Source] (Recommended: SUGI BEE GARDEN's Acacia Honey)
大さじ1
1 1/2 tablespoons
Soy sauce (sauce)
大さじ1

How to make it

1 Heat oil in a frying pan and fry the onion until translucent. Spread on a tray and leave to cool.
Beat the eggs in a bowl, add the milk and mix. Add the breadcrumbs and leave to soften.
Combine ground meat, ketchup, salt, granulated consommé, nutmeg, and pepper in a bowl.
Mix thoroughly until sticky.

2 Divide ① into 4 equal parts and press out the air while forming them into a flat oval shape.

3 Heat Salad oil in a frying pan, arrange ② and cook over medium heat.

4 Once browned, flip it over and pour water (not included in the recipe) until it is half the height of the hamburger steak. Cover and steam over medium heat, then add the sauce ingredients and simmer for about 8 minutes. To finish, melt the butter and mix.
Place the burgers on a plate, pour the sauce over them, and garnish with vegetables.

5 Tips
Mixing the dough thoroughly until it becomes sticky will keep it from crumbling and will result in a fluffy texture.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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