Honey shrimp mayonnaise

recipe

Ingredients (for 2 servings)

Medium peeled shrimp
Beaten egg
10 fish
1 piece
potato starch
Salt and pepper
to taste
a little
Sesame oil
Frying oil
a little
to taste
preferred nuts
parsley
to taste
to taste
Mayonnaise [mayonnaise sauce]
Milk [Mayonnaise sauce]
大さじ6
大さじ1
Ketchup [Mayonnaise sauce]
Rapeseed Honey [mayonnaise sauce]
1 teaspoon
2 teaspoons
Apple Vinegar [mayonnaise sauce]
2 teaspoons

How to make it

Mix the mayonnaise sauce ingredients in a bowl.

2 Remove the vein from the shrimp, peel it, wash it in salt water, and then put it in a paper bag.
Wipe off excess water with a paper towel. Place in a bowl and sprinkle with salt and pepper.
Add the potato starch and sesame oil and rub together to season.

3 Put a suitable amount of potato starch in a tray, transfer the shrimp from step ③ and add the potato starch.
Sprinkle over the potato starch and discard any excess.

4 Heat frying oil in a pan to 170°C and add shrimp, 3 to 4 at a time.
Fry for 1 to 2 minutes and remove.

5 Transfer ⑤ to bowl ① and lightly mix with the 【Mayonnaise Sauce】.
Serve in serving bowls and sprinkle with chopped nuts and chopped parsley.

The products used in this recipe.

Rapeseed Honey - Made in Canada (200g/jar)

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