New potatoes and bamboo shoots stir-fried with miso and honey Lemon & Honey

recipe

Ingredients (for 2 servings)

new potatoes (medium)
boiled bamboo shoots
3個
120g
Salad oil
butter
to taste
10g
Black pepper
Tree buds
to taste
As appropriate
yuzu peel
As appropriate
Lemon & Honey [Sauce]
miso sauce
大さじ1
大さじ2
sake tare
soy sauce
大さじ1
2 teaspoons
Wild Flower Honey
大さじ1

How to make it

Wash the new potatoes thoroughly, cut them into bite-sized pieces with the skin on, and soak them in water. Place them in a heat-resistant container lined with damp kitchen paper, and steam in a 600W microwave for about 10 minutes until they are soft.

2 Cut the bamboo shoots into bite-sized pieces.
Mix the ingredients for the Lemon & Honey Sauce in a bowl.

3 Heat Salad oil in a frying pan, add the new potatoes and bamboo shoots, and fry until golden brown all over.

4 Add ② to ③ and stir fry the whole mixture. Finish by adding butter and letting it melt. Transfer to a serving dish, sprinkle with black pepper, and garnish with kinome and yuzu peel.

5 Tips

Use the amount of Lemon & Honey sauce you like. Also, be careful with the heat as it burns easily.

The products used in this recipe.

Lemon & Honey (300g)

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