Honey-wrapped meat rice balls with shiso cheese

recipe

Ingredients (for 2 servings)

cooked rice
Pork (thinly sliced belly meat)
200g
160g
Macrophyll
Cheese (for pizza)
4枚
30g
roasted sesame seeds
Salt and pepper
大さじ1
to taste
Sesame oil
roasted sesame seeds
to taste
to taste
Soy sauce [sauce]
Honey (SUGI BEE GARDEN's Acacia Honey is recommended) [Sauce]
大さじ2
大さじ1
Honey Vinegar Sauce
Sake sauce
1 teaspoon
大さじ1
Grated Garlic Sauce
1/2 teaspoon

How to make it

Mix the sauce ingredients in a bowl.

2 Mix chopped shiso leaves, cheese, roasted sesame seeds, salt, and pepper into warm rice. Divide into 4 portions and shape each into a ball. Then, wrap the pork belly tightly around the rice, making sure it is covered.

3 Heat sesame oil in a frying pan and place ② with the end of the roll facing down. Turn and fry for about 10 minutes until the pork is cooked through.

4 Wipe off excess oil from the frying pan with a paper towel.
Add the seasoning and simmer until glossy and well combined.
Serve in a bowl and sprinkle with roasted sesame seeds.

5 Tips

Form the rice into a rectangular shape and roll the pork lengthwise, then roll it horizontally to prevent it from falling apart when cooked. If the meat is thick and difficult to cook through, cover it and steam it.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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