Fruit Juice Infused Honey jelly

recipe

Ingredients (for 4 servings)

Fruit Juice Infused Honey
40cc
water
210cc
gelatin
5g
Approximately 80℃ hot water
50cc
Your favorite fruit
to taste

How to make it

1 < Yuzu & Honey jelly>
1. Dissolve the gelatin in hot water.
2. Combine Fruit Juice Infused Honey and water in a bowl, add 1 and mix thoroughly.
3. Pour into a container and chill thoroughly in the refrigerator until solidified.
4. Once set, sprinkle with yuzu peel.

2 < Blueberry & Honey Jelly>
1. Dissolve the gelatin in hot water.
2. Combine Fruit Juice Infused Honey and water in a bowl, add 1 and mix thoroughly.
3. Pour into a container and chill thoroughly in the refrigerator until solidified.
4. Once set, top with blueberries.

3 < Mango & Honey Jelly>
1. Dissolve the gelatin in hot water.
2. Combine Fruit Juice Infused Honey and water in a bowl, add 1 and mix thoroughly.
3. Pour into a container and chill thoroughly in the refrigerator until solidified.
4. Once set, sprinkle with mango pulp.

The products used in this recipe.

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