Honey Tandoori Chicken

recipe

Ingredients (for 2 servings)

Chicken thigh
300g
Salad oil
to taste
Lemon (wedge)
2個
Accompanying vegetables (baby leaves, coriander, cherry tomatoes, etc.)
to taste
Yogurt (unsweetened) [A]
大さじ2
Curry powder [A]
1 teaspoon
Soy sauce [A]
1 teaspoon
Honey (Recommended Acacia Honey from SUGI BEE GARDEN) [A]
1 teaspoon
Grated garlic [A]
1/2 teaspoon
Salt and pepper [A]
1/4 teaspoon each

How to make it

1 Poke holes in the skin of the chicken thighs with a fork and place them in a plastic bag. Add the ingredients in (A) and rub together thoroughly. Leave in the refrigerator for at least an hour.

2 Heat Salad oil in a frying pan and place the chicken thighs skin side down. Press the skin side down against the frying pan with a spatula and cook until golden brown. Turn over. Cover and steam over low heat until cooked through.

3 Cut ② into bite-sized pieces and place on a plate. Serve with garnished vegetables and lemon.

4 The marinade can burn easily, so be careful when cooking.

5 Press the skin against the frying pan with a spatula while cooking to give it a crispy texture.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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