Grilled eel rice balls

recipe

Ingredients (for 2 servings)

Rice
2 cups
eel
1 fish
salt
to taste
Salad oil
to taste
Small green onion
As appropriate
Soy sauce [A]
2 1/2 tablespoons
Acacia Honey [A]
大さじ2
Alcohol [A]
大さじ2

How to make it

1 Put the washed rice into a rice cooker and add 3 tablespoons of [A]. Add water up to the 2 cups mark and cook as usual.

2 Cut the grilled eel into bite-sized pieces for decoration, and cut the remaining eel into 1cm cubes to be mixed in.

3 Add the grilled eel filling to the cooked rice and steam for about 10 minutes. Turn it over, sprinkle a little salt on top, mix well, and form into bite-sized rice balls.

4 Heat Salad oil in a frying pan and arrange ③ in it. Spread the remaining 【A】 on the surface of the rice balls and fry until golden brown on both sides.

5 Add some grilled eel for decoration and garnish with spring onions.
Rice cooked with honey sauce tends to crumble easily, so be sure to press the rice balls firmly.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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