Sea bream marinated in lemon

recipe

Ingredients (for 2 servings)

Sea bream (or horse mackerel, scallop, octopus, etc. for sashimi)
onion
1 fence
1/2 piece
Tomato (medium)
Macrophyll
1/2 piece
5枚
thinly sliced ginger
Black pepper
for 5 pieces
to taste
Baby Leaf
【A】Olive oil
to taste
大さじ5
【A】Apple Vinegar
Lemon & Honey【A】
1 1/2 tablespoons
2 teaspoons
【A】salt
【A】Light soy sauce
1/2 teaspoon
1 teaspoon
【A】Black pepper
to taste

How to make it

1 Thinly slice the onion, soak in water, and drain thoroughly.
Shred the shiso leaves and ginger, soak them in water and drain.
Dice the tomatoes into bite-sized cubes, and slice the sea bream into 1cm slices.

2 In a bowl【A】Mix the ingredients together.

3 In another bowl, add the sea bream, onion, and half of ②, mix roughly, and place in the refrigerator for about 15 minutes to allow the flavors to blend.

4 Place the baby leaves and ③ on a plate, top with shiso leaves and ginger.【A】Pour over the dish and finish by sprinkling with black pepper.

5 The lemon marinade can also be used as a salad dressing.

The products used in this recipe.

Lemon & Honey (1kg)

この商品を見る

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN