Ginger pork

recipe

Ingredients (for 2 servings)

thinly sliced beef
onion
250g
1/2 piece
green pepper
Ginger Pickled in Honey
1/2 piece
40g
cake flour
Salad oil
to taste
to taste
white roasted sesame seeds
to taste
Ginger Pickled in Honey
soy sauce
大さじ1
大さじ2
[A]: Sake: 1 tablespoon
Side vegetables (lettuce, tomato, etc.)
to taste

How to make it

1 Cut the beef into bite-sized pieces and sprinkle a thin layer of flour on top. Cut the onion into 5mm thin slices and the bell pepper into 5mm strips.

2 Heat Salad oil in a frying pan and add the beef from step 1. When the beef changes color, remove it from the frying pan and quickly wipe off any dirt with kitchen paper.

3 Add the onion to ② and stir fry until soft. Add the green peppers and Ginger Pickled in Honey ginger and stir fry briefly, then add the beef back in and add [A] and stir fry. Serve in a bowl, sprinkle with roasted white sesame seeds, and garnish with vegetables.

4 《 Tips 》
This recipe also includes Ginger Pickled in Honey as an ingredient.
Instead of thinly sliced beef, you can use shredded shoulder roast or yakiniku rib meat for a slightly richer dish.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

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