Korean-style meat tofu

recipe

Ingredients (for 4 servings)

Beef (trimmings)
grilled tofu
200g
1 ding (250 to 300 grams)
onion
garlic chives
1/2 piece
1/2 bunch
Kimchi
Sesame oil
大さじ1
100g
White sesame
【A】Water
to taste
300cc
Granulated beef consomme
[A] Soy sauce
5g
大さじ2
[A] Honey (Recommended Wild Flower Honey from SUGI BEE GARDEN)
[A] Alcohol
大さじ1
大さじ1
Gochujang
大さじ1

How to make it

1 Cut the grilled tofu into bite-sized pieces.
Cut the onion into 1cm-wide wedges and the chives into 4cm-long pieces.

2 Heat sesame oil in a pan and lightly fry the kimchi.
Add the onion and fry until soft, then add (A).
Once boiling, add the tofu and beef and simmer over medium heat for about 3 minutes.

3 Add the chives to step 2, turn off the heat, and finish by drizzling sesame oil (not included in the recipe).
Serve in a bowl and sprinkle with white sesame seeds.

4 [Tip:]
Using Wild Flower Honey creates a rich aroma and flavor that pairs perfectly with Korean-style seasoning.
Gochujang can also be used in place of miso to make a delicious dish.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

See this product

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