Steamed radish with honey and minced chicken in a thick sauce

recipe

Ingredients (for 2 servings)

Japanese white radish
ground chicken
1/2 bottle
150g
Tree buds
As appropriate
Dashi
light soy sauce
500cc
大さじ2
[A] Mirin
Taste sensation
大さじ2
大さじ2
[B] Honey (SUGI BEE GARDEN's Acacia Honey is recommended)
Ginger Pickled in Honey
大さじ1
大さじ1
Alcohol
Soy sauce
大さじ1
大さじ1

How to make it

1 Cut the daikon into 2cm thick slices, peel the skin thickly, and chamfer the edges.
Put the daikon radish and water (not included in the recipe) in a pot and parboil until a bamboo skewer can be pierced easily.

2 Add the daikon radish and (A) from step 1 to a pot and simmer for about 20 minutes.

3 Add the ground chicken and [B] to a frying pan and heat over medium heat.
Stir fry and simmer until the liquid is gone.

4 Put 2 into a bowl and pour 3 over it. Garnish with kinome leaves, if desired.

5 [Tip:]
This minced chicken has a refreshing aroma of Ginger Pickled in Honey.
You can put it on rice to make minced meat rice bowl, or use it as an ingredient in tamagoyaki (Japanese rolled omelet).
If you use rice water to parboil the radish, it will remove the bitterness and make it delicious.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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