New onion and snap pea salad

recipe

Ingredients (for 2 servings)

New onion
leafy vegetables such as lettuce
1/4 piece
to taste
snap pea
Raw ham
8本
6枚
boiled egg
Mini Tomato
2個
3個
Dressing with new onions
Carrot Dressing
3/4 of a piece
50g
Dressing: Olive Oil
[Dressing] Apple Vinegar
60cc
40cc
[Dressing] Yuzu & Honey
Dressing: Salt
30cc
1/2 teaspoon
Grated garlic (for dressing)
Dressing: Black Pepper
1/2 teaspoon
a little

How to make it

1 For the dressing, roughly chop 3/4 of a spring onion and carrot.
Soak the onions in water for about 5 minutes and drain.
Place all dressing ingredients in a blender and blend.

2 Thinly slice the remaining onion, soak in water, and drain.
Remove the strings from the snap peas, boil briefly and then rinse in cold water.
Tear leafy vegetables into bite-sized pieces with your hands.
Cut the boiled eggs into 4 pieces lengthwise. Cut the cherry tomatoes in half.

3 Place ② in a serving dish, top with the prosciutto, and pour plenty of 【Dressing】 on top.

4 [Tip:]
If the new onions are very bitter, rub them with salt (not included in the recipe) and soak them in water.

The products used in this recipe.

Yuzu & Honey (300g)

See this product

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