Yellowtail teriyaki

recipe

Ingredients (for 2 servings)

Yellowtail (fillet)
2 pieces
salt
a little
soy sauce【A】
大さじ2
potato starch
a little
Liquor【A】
大さじ2
Salad oil
1/2 tablespoon
sweet sake【A】
大さじ2
Honey【A】
1 to 2 teaspoons

How to make it

1 Sprinkle salt on both sides of the yellowtail and let sit for 30 minutes.
Wash with water, wipe dry, and lightly coat with potato starch.

2 【A】Mix well.

3 Heat Salad oil oil in a frying pan, add the yellowtail, and fry on both sides over medium heat. Wipe off excess oil with kitchen paper and add ②. Increase the heat a little and simmer until golden and coated on both sides.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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