Sauteed pork with honey garlic butter sauce

recipe

Ingredients (for 2 servings)

Pork shoulder loin: 2 slices (400g)
Butter: 5g
Salt and pepper: appropriate amount
Salad oil: 1 tablespoon
leafy vegetables such as lettuce
to taste
halved mini tomatoes
to taste
Lemon (cut into wedges)
to taste
flour
to taste
[A] Soy sauce
大さじ1
[A] Alcohol
大さじ1
[A] Honey (SUGI BEE GARDEN's Acacia Honey is recommended)
1/2 tablespoon
Grated garlic
1/2 teaspoon

How to make it

1 Cut the pork into strips and pound it well with a meat tenderizer.
Season both sides with salt and pepper and coat lightly in flour.

2 Heat Salad oil in a frying pan and add the pork.
Once browned, flip it over and wipe off excess fat.

3 Move the pork to one side and add the ingredients (A) in the empty space in order.
Pour over pork and mix well.
Turn off the heat and add the butter, melting it until evenly mixed.

4 Place the pork in a bowl and garnish with vegetables.

5 [Tip:]
Be sure to cut the pork carefully so that it doesn't shrink.
Be careful with the heat as the sauce can burn easily.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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