Okra and Tomato Honey Vinegar Marinade

recipe

Ingredients (for 2 servings)

Okra
8本
Mini Tomato
6個
Radish sprouts
to taste
[A] Made in Mexico Orange Honey
大さじ1
[A] Apple Vinegar
大さじ1
[A] Olive oil
1 1/2 tablespoons
[A] Salt
1/2 teaspoon
[A] Black pepper
1/4 teaspoon

How to make it

1 Add (A) to a bowl and mix well to make the marinade.

2 Sprinkle some salt on the okra (not included in the recipe) and rub it on a board. Boil water in a pot, add the okra and boil briefly. Once it's boiled, drain the water and soak it in ①.

3 Remove the stems from the cherry tomatoes, quickly dip them in boiling water, drain and place in ①.

4 Once cooled, chill in the refrigerator for at least an hour. Serve on a plate and garnish with radish sprouts.

5 [Tip:]
If the tomato skin bothers you, remove it.
Please remove them. Marinate the vegetables while they are still warm to ensure that the flavor is fully absorbed.

The products used in this recipe.

Apple Vinegar (500ml)

See this product

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