Sweet potato honey potage

recipe

Ingredients (for 4 servings)

Sweet potato
300g
onion
1/2 piece
butter
20g
flour
20g
milk
300cc
water
200cc
Chicken Consommé
2個
Acacia Honey
大さじ1
Black pepper
a little
Parsley (chopped)
to taste

How to make it

1 Dice the sweet potato into 1cm cubes and soak in water.
Cut the onion into similar size pieces.

2 Heat butter in a pan and fry ①.

3 Once the butter has been mixed evenly, add the flour in two batches and stir fry well again.
Add the milk in 2 to 3 batches, stirring and simmer for about 5 minutes until there are no lumps.

4 Add the water, chicken consomme and Acacia Honey and simmer for a further 7 to 8 minutes.
Remove about 10 sweet potatoes for decoration.

5 Once cooled, blend in a blender until smooth.
Serve in serving bowls and finish by sprinkling black pepper and sprinkling parsley on top.
Add sweet potatoes for decoration.

《One point advice》
Adjust the amount of Acacia Honey depending on the sweetness of the sweet potato.
If you don't have a blender, you can simply mash it with a rolling pin or the bottom of a ladle.
If the consistency is too thick, add more milk or water to adjust.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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