Chicken meatballs and burdock root in miso ginger hotpot

recipe

Ingredients (for 2 servings)

ground chicken
Japanese leek
350g
1本
Burdock root (sasa-gaki)
onion
half a portion
1/2 piece
water
chicken broth base
900cc
大さじ2
miso
Ginger Pickled in Honey honey
50g
大さじ1
Ground sesame
Minced ginger of Ginger Pickled in Honey.
大さじ1
20g
grated ginger
potato starch
10g:
大さじ1
[A] Salt
1/2 teaspoon

How to make it

1 Cut the spring onions diagonally into 5mm pieces. Finely chop the onion.

2 Add the ground chicken, onion, and (A) to a bowl and mix well until sticky.

3 Put water and chicken stock powder in a pot and heat. When it boils, add miso, syrup from Ginger Pickled in Honey ginger, ground sesame seeds, and burdock. Add ② while rolling it into balls and simmer for about 10 minutes.

4 Once the ingredients are cooked, add the green onions and simmer briefly.

5 《One point advice》
You can add mushrooms if you like. If the soup thickens, add water.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN