Addictive Honey Eggs

recipe

Ingredients (for 2 servings)

egg
6個
Japanese leek
1本
[A] Soy sauce
80cc
【A】Water
30cc
[A] Honey and Apple Vinegar
30cc
[A] Acacia Honey Made in Romania
大さじ1
[A] Sesame oil
大さじ1
[A] Ground sesame
大さじ1
[A] Grated garlic (tube)
3cm
[A] Black pepper
1/2 teaspoon

How to make it

1 Bring a pot of water to a boil, add the eggs and boil for 7 minutes. Quickly remove them from the water and peel them.

2 Finely chop the green onions. Combine the ingredients (A) in a bowl, add the green onions and mix.

3 Place ① in a storage container, pour ② over the eggs, and chill in the refrigerator for about 20 minutes.

4 [One tip to make it even more delicious!]
When making boiled eggs, use cold eggs straight out of the refrigerator to make beautiful soft-boiled eggs. If you cool boiled eggs quickly, they will be easier to peel. The longer you soak them, the more flavor they will absorb and the tastier they will be.

The products used in this recipe.

Honey and Apple Vinegar (500ml)

See this product

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