Shrimp mayonnaise sauce in 30 seconds [Recipe created by our employees]

recipe

Ingredients (for 1 person)

[Source] Mayonnaise
4 tablespoons (for about 100g of shrimp)
[Source] Lemon & Honey
2 tablespoons (for about 100g of shrimp)
shrimp
100g
potato starch
to taste
Sesame oil
a little
salt
to taste
Pepper
to taste
Frying oil
to taste

How to make it

1 The sauce is complete just by mixing mayonnaise and Lemon & Honey.

2 Remove the vein from the shrimp, rinse in salted water and drain on paper towels.
Then place in a bowl and add salt, pepper, and sesame oil, and rub together to season.

3 Coat ② with potato starch and fry in oil at about 170 degrees.

4 Mix the fried shrimp with the sauce in step ①.

The products used in this recipe.

Lemon & Honey (1kg)

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