Yuzu & Honey miso cheese grilled rice ball [Recipe created by our employees]

recipe

Ingredients (for 1 person)

Mixed miso
大さじ2
Spring onion
1 in 4
Yuzu & Honey
1 teaspoon
Rice
1 cup
Melted Cheese
as much as you like
Salad oil
a little

How to make it

1 Combine the miso paste, Yuzu & Honey, and chopped green onions.

2 Once the rice is cooked, add sesame oil to a frying pan and fry the rice balls until they are lightly browned.

3 Place sliced cheese on the finished grilled rice balls, then top with the mixed yuzu miso, cover with aluminum foil, and brown in a toaster or fish grill until done.
The aroma of yuzu and burnt miso go perfectly together.

The products used in this recipe.

Yuzu & Honey (1kg)

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