Pickles of autumn vegetables

recipe

Ingredients (for 2 servings)

Yuzu & Honey
2 to 3 tablespoons
Your favorite vegetables
as much as you like
Vinegar
1/3 to 1/2 cup
Water [A]
1/2 cup
Salt [A]
1 teaspoon

How to make it

1 Put 【A】 into a pot and bring it to a boil, then turn off the heat and let it cool before adding Yuzu & Honey and mixing.

2 Cut your preferred vegetables into a size that is easy to eat.
Vegetables that can be eaten raw should be briefly boiled in hot water with added salt (amount not specified).
Other vegetables should be boiled quickly just enough to retain some crunch.

3 While the boiled vegetables are still hot, place them in a sterilized jar and pour the pickling liquid (1) over them.
Leave it in the refrigerator overnight to let the flavors meld.

The products used in this recipe.

Yuzu & Honey (1kg)

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