Mango & Honey Float

recipe

Ingredients (for 1 person)

Mango & Honey
大さじ3
Carbonated water
150ml
ice cream
1 scoop
cherry
as you like

How to make it

1 Put Mango & Honey in a glass and mix well with a small amount of water (not specified in the measurements).

2 Add ice to (1) and slowly pour in carbonated water.

3 Top with ice cream and finish with a cherry if desired.

One Point
When you add ice cream, the carbonation will fizz and overflow easily, so it's best to pour less carbonated drink than usual into the glass.

The products used in this recipe.

Mango & Honey (500g)

See this product

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