Lemon & Honey Parfait

recipe

1 Bring the cream cheese to room temperature. Place the biscuits in a plastic bag and crush them with a rolling pin.

2 Mix together the cream cheese, yogurt, and Lemon & Honey.

3 In a cup, layer biscuits → sliced lemon → (2), and top with ice cream to finish.
You can add Lemon & Honey or thyme as a topping if you like.

The products used in this recipe.

Lemon & Honey (500g)

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