Honey Teriyaki Chicken

recipe

Ingredients (for 2 servings)

Chicken thigh
2枚
salt koji
大さじ1
Salad oil
to taste
orange
to taste
Soy sauce [A]
大さじ2
Made in Japan Wild Flower Honey
大さじ1
Mirin [A]
大さじ1
Alcohol [A]
大さじ1

How to make it

1 Poke several holes in the skin of the chicken thigh with a fork and let it marinate with salt koji for about 10 minutes.

2 Add Salad oil to a frying pan, heat it over medium heat, and place the chicken thigh meat skin-side down, cooking for about 5 minutes.
Once browned, flip it over and cook for a further 3 minutes.

3 Wipe off the excess oil with a paper towel, add A, and cook until it becomes glossy.

4 TipsSqueezing an orange as a finishing touch adds a refreshing flavor.

The products used in this recipe.

Made in Japan Wild Flower Honey (300g in a Plastic Container)

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