Ginger Pickled in Honey and Mushroom Miso Soup

recipe

Ingredients (for 2 servings)

Ginger Pickled in Honey
about 10 sheets
Ginger Pickled in Honey honey
大さじ1
Your favorite mushroom
100g程度
Your favorite toppings
to taste
Dashi stock
400ml
miso
大さじ1

How to make it

1 Cut the mushrooms into bite-sized pieces, and also cut the ginger from the Ginger Pickled in Honey into bite-sized pieces.

2 Put broth into a pot and heat it, then add mushrooms and your preferred ingredients to boil.

3 Once the ingredients are cooked, add the ginger and honey from the Ginger Pickled in Honey.

4 Lower the heat, dissolve the miso, and turn off the heat before it comes to a boil.

5 Examples of preferred ingredients
tofu, fried tofu, green onion, daikon, carrot, wakame, pork, etc.

Tips
By using Ginger Pickled in Honey, you can enjoy a bowl with a crunchy texture.
Combining multiple types of mushrooms adds depth to the flavor.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

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