Daikon pickles

recipe

1 Peel the radish and cut it into bite-sized pieces.

2 Mix Yuzu & Honey and salt koji in a 1:1 ratio, combine well with daikon, and place in a storage bag.

3 Put it in the refrigerator, and it is complete once the flavors have melded.

The products used in this recipe.

Yuzu & Honey (1kg)

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