Refreshing salad

recipe

Ingredients (for 2-3 servings)

cucumber
1本
Boiled octopus
100g
salt
a little
Pure Honey Vinegar【A】
大さじ3
Light soy sauce【A】
2 teaspoons
Dashi stock【A】
大さじ1
Fresh ginger
1/2 piece

How to make it

1 Cut 1 cucumber into small pieces, sprinkle a little salt on it, leave it for a while, and squeeze out the water. Cut 100g boiled octopus into thin slices so that it is easy to eat.

2 Slice the fresh ginger into very thin strips along the grain, then soak in cold water for about 10 minutes to make needle ginger.

3 【A】Mix the ingredients thoroughly and add step 1. Serve in a bowl and garnish with the chopped ginger from step 2.

The products used in this recipe.

Honey Vinegar (500ml)

See this product

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