sweet and sour pork

recipe

Ingredients (for 4 servings)

Pork (shoulder) loin chunk
300g
Soy sauce, sake【A】
Sesame oil【A】
1 tablespoon each
1 teaspoon
onion
green pepper
150g
2 small
Red and yellow peppers
Frying oil
1/4 of each
to taste
Honey and Apple Vinegar【B】
Soy sauce and water【B】
大さじ4
3 tablespoons each
Pure Honey Vinegar【B】
Mirin and potato starch【B】
大さじ1
1 tablespoon each
Liquor【B】
ketchup【B】
大さじ2
1 1/2 tablespoons

How to make it

1 Cut the pork into bite-sized pieces【A】Rub well and leave for about 10 minutes.

2 Slice the onion into wedges, remove the stems, seeds and pith from the bell pepper and paprika, and cut into irregular pieces.

3 Heat the oil to medium temperature and deep fry the vegetables from step 2. Next, coat the pork from step 1 with potato starch and deep fry until golden brown.

4 Mix well in a deep frying pan【B】Bring to a boil and when it starts to heat up, add 3 and continue heating.

5 Once the sweet and sour sauce has thickened, mix well with the other ingredients and mix well.

The products used in this recipe.

Honey Vinegar (500ml)

See this product

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN