Blueberry & Honey Jelly

recipe

Ingredients (for 4 servings)

Blueberry & Honey
大さじ4
water
240cc
Sheet gelatin
4g
Berry fruits such as blueberries, if desired
to taste

How to make it

1 Soak the gelatine sheets in cold water for a while to rehydrate.

2 Add Blueberry & Honey and water to a pot, place over low heat, and mix until well dissolved. Turn off the heat before it boils, squeeze out the gelatin from step 1, and add it to the pot, dissolving it completely in the residual heat.

3 Cool the bottom of the pot from step 2 in ice water, then pour into mini glasses and chill in the refrigerator until set. Garnish with berries if desired.

The products used in this recipe.

Blueberry & Honey (300g)

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