Crispy Honey Rusks

recipe

Ingredients (for 2-3 servings)

Bread crust (8 slices)
4 pieces
Honey
30g
sugar
30g
butter
30g

How to make it

1 Cut the bread crust into thirds, place on a heat-resistant plate and, without covering with plastic wrap, microwave at 600W for about 3 minutes until crispy.

2 Add the butter, sugar, and honey to a Teflon-coated frying pan and bring to a boil over medium heat while stirring. When the bubbles become small and the color starts to change, turn off the heat.

3 Add 1 to 2 and mix, then remove to a plate, break into pieces and leave to cool.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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