Honey mustard chicken

recipe

1 Honey【A】Add and mix well.

2 Open the thick part of the chicken thigh and cut it into large bite-sized pieces. Season with salt and pepper.

3 Heat Salad oil in a frying pan and fry the skin side first. Turn it over, reduce heat to low, cover and fry until cooked through.

4 Once 3 is cooked, wipe off excess oil with kitchen paper etc. Add 1 and simmer.

5 Serve in a bowl and garnish with your favorite vegetables (pictured is cherry tomatoes and watercress).

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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