Inari sushi
recipe
Ingredients (for 2 servings)
-
Freshly cooked rice
1.5 servings
-
Honey and Apple Vinegar【A】
大さじ2
-
salt【A】
1/3 teaspoon
-
Kelp tea【A】
1/3 teaspoon
-
Sugar to taste【A】
大さじ1
-
Commercially available fried sushi
8枚
How to make it
1 【A】Mix well. Pour over freshly cooked rice and mix while cooling.
2 Divide 1 into 8 equal parts and stuff them into commercially available sushi tempura.
The products used in this recipe.
Honey and Apple Vinegar (500ml)
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