Beef Stew

recipe

Ingredients (for 2 servings)

chunk of beef
Salt and pepper
250g
a little
butter
Demiglace sauce
1+ tbsp
1 can
carrot
Potatoes
1/2 bottle
2個
Blueberry & Honey
red wine
1 1/2 tablespoons
200cc
Hot
Laurier
400cc
1枚
broccoli
Fresh cream
to taste
to taste
Worcestershire sauce
1 teaspoon

How to make it

1 Cut the meat into large bite-sized pieces and season with salt and pepper.

2 Heat the butter in a pan and fry the beef until browned. Add the carrots and stir fry.

3 Add red wine, hot water and bay leaves and simmer while skimming off scum (about 40 minutes).

4 Add the potatoes, demi-glace sauce, Blueberry & Honey, and Worcestershire sauce, and simmer, stirring occasionally, until the potatoes are cooked through. Finally, adjust seasoning.

5 Serve in a bowl, garnish with boiled broccoli and top with cream.

The products used in this recipe.

Blueberry & Honey (1kg)

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