Yuzu miso rice ball

recipe

Ingredients (for an easy-to-make portion for one person)

Saikyo miso【A】
40g
Mixed miso【A】
10g
Liquor【A】
大さじ1
Yuzu & Honey
45cc
Warm white rice
to taste
Black sesame seeds to taste
a little

How to make it

1 In a pot【A】Add and simmer on low heat.
Mix well with a wooden spatula, then add Yuzu & Honey and mix while evaporating the water, being careful not to burn it.

2 Cook for about 5 minutes then turn off the heat.
(Once cooled, transfer to a sterilized storage container and store in the refrigerator. Use within 1 to 2 weeks.)

3 Make small rice balls, spread the yuzu miso on the surface, and sprinkle black sesame seeds on top if desired.

The products used in this recipe.

Yuzu & Honey (1kg)

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