Pork ginger stir fry

recipe

Ingredients (for 2 servings)

Pork (for ginger pork)
200g
flour
to taste
Salad oil
to taste
Ginger Pickled in Honey ginger
As appropriate
【A】Ginger Pickled in Honey honey
大さじ1
【A】soy sauce
大さじ1
【A】Liquor
大さじ1
【A】Ginger Pickled in Honey ginger
5-6 pieces

How to make it

1 Slice the pork and lightly coat with flour.

2 Ginger for Ginger Pickled in Honey, roughly chopped【A】Mix with the ingredients.

3 Heat Salad oil in a frying pan and arrange the pork from step 1 on top and fry.

4 Flip the meat over and quickly cook, then add ②, increase the heat, and simmer, turning the meat, until it becomes glossy.

5 Serve in serving bowls and garnish with vegetables.

[Tip:]
A thin layer of flour seals in the pork's flavor and makes it easier for the sauce to coat.
By using plenty of Ginger Pickled in Honey ginger, the dish has a refreshing sweetness and a clean finish.

The products used in this recipe.

Ginger Pickled in Honey (850g)

See this product

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