Honey University Sweet Potato

recipe

Ingredients (for 3 to 4 servings)

Sweet potato
1 medium size (approximately 250-300g)
Honey【A】
45cc
soy sauce【A】
7.5cc
sweet sake【A】
5cc
Frying oil
to taste
Black sesame
a little

How to make it

1 Cut the sweet potato into small chunks and soak in water for a while.

2 Heat the frying oil and begin frying the sweet potatoes (step 1), which have been thoroughly wiped dry, slowly over a low heat.
Gradually increase the heat and cook thoroughly until the inside is done, and when the surface is lightly browned and crispy, drain the oil.

3 In a frying pan【A】Add and heat.
Bring to a gentle boil and reduce slightly, then add ② and mix well until the sauce is well combined.
Serve in a bowl and finish by sprinkling a little black sesame seeds on top.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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