Mitarashi mochi

recipe

Ingredients (for 2 servings)

rice cake
4個
soy sauce
大さじ3
water
100cc
Maple & Honey
60～80g
potato starch
10g

How to make it

1 Toast the mochi in a toaster or similar oven until golden brown.

2 Dissolve the potato starch in water in a small saucepan, then add Maple & Honey and soy sauce and mix well.
Cook over medium heat, stirring frequently, until thickened.
Place 1 in a bowl and pour 2 over it.

The products used in this recipe.

Maple & Honey (300g)

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