Honey miso chicken

recipe

Ingredients (for 2 servings)

Chicken thigh
1枚
Your favorite miso
30〜40g【A】
honey
20〜30cc【A】
Liquor
大さじ1【A】
Grated ginger, grated garlic
a little【A】
Yellow pepper
1/4 piece
Petit tomatoes
6 to 8 pieces
Versatile green onion
a little
potato starch
to taste
Salad oil
1 teaspoon

How to make it

1 Remove excess fat and tendons from the chicken and cut it into bite-sized pieces.
Lightly coat both sides with potato starch.

2 Heat oil in a frying pan and slowly fry 1, skin side down, over medium-low heat.
Once both sides are thoroughly cooked, turn off the heat and wipe off excess oil with paper towel.

3 Mix thoroughly with ②【A】Add the ingredients and mix thoroughly with the meat, then turn the heat back on and stir fry over low heat.
When the sauce becomes shiny and thick and coats the meat well, turn off the heat and serve in serving bowls.
Sprinkle with finely chopped green onions and garnish with lightly grilled yellow peppers and cherry tomatoes.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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