Sour Apple Compote

recipe

Ingredients (for 3 to 4 servings)

apple
1個
Pure Honey Vinegar
50cc
sugar
70g
water
250cc
White wine
50cc (if not available, 300cc of water will do)

How to make it

1 Slice the apples, with the skin on, into 12 to 16 evenly spaced wedges.

2 Add step 1 and all remaining ingredients to a pot and heat.
Once boiling, reduce heat to low, cover with a paper lid or similar and simmer gently for about 10 minutes.

3 Leave it in the broth until it cools down.
Transfer the broth into a storage container and chill thoroughly in the refrigerator before serving.

The products used in this recipe.

Honey Vinegar (500ml)

See this product

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