Mackerel simmered in honey and miso

recipe

Ingredients (for 2 servings)

Mackerel
1 fish (cut into 3 pieces)
Sliced ginger
4枚
Dashi stock【A】
100cc
Liquor【A】
100cc
sweet sake【A】
大さじ1
Honey【A】
大さじ3
soy sauce【A】
1 teaspoon
miso【A】
2 to 3 tablespoons

How to make it

1 Cut the mackerel into bite-sized pieces, and make cuts in the thickest parts with a knife.
Sprinkle lightly with salt (not included in the recipe) and let sit for a while, then pour boiling water over it to make marbled.

2 In a deep frying pan【A】Add the sliced ginger and bring to a boil, then add ① so that it does not overlap, cover with a lid, and simmer over medium-low heat for about 10 minutes.

3 Remove the lid and slowly simmer while pouring the broth over the mackerel with a spoon.
When the broth becomes thick and glossy, turn off the heat, serve in a serving dish and pour the broth over it. Garnish with lightly boiled spinach or green onions, if desired.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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