Refreshing Chicken Fillet and Spring Cabbage

recipe

Ingredients (for 2-3 servings)

Spring cabbage
120～150g
chicken tenderloin
3本
tomato
1個
Honey and Apple Vinegar【A】
大さじ1
Pure Honey Vinegar【A】
2 teaspoons
Light soy sauce【A】
大さじ1
Ground sesame seeds (roasted sesame seeds are also acceptable)
大さじ1
Threaded chili pepper
to taste

How to make it

1 Remove the tendons from the chicken breast and boil in water with sake (not included in the recipe).
Once cooled, break it into bite-sized pieces with your hands.

2 Tear the cabbage into large pieces with your hands, boil it quickly in salted water (not included in the recipe), transfer to cold water, and drain.
Slice the tomatoes into wedges.

3 Place ② and ① in a bowl and mix well.【A】Pour the sweet and sour sauce over the dish, sprinkle with ground sesame seeds, and garnish with chili threads.

The products used in this recipe.

Honey and Apple Vinegar (500ml)

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