Hinamatsuri Chirashi Sushi

recipe

Ingredients (for 3 to 4 servings)

cooked rice
2 servings
Pure Honey Vinegar【A】
1/4 cup
salt【A】
Just under 1 teaspoon
Sakura denbu and green laver
Each appropriate amount
Add shredded egg to taste
a little
Preferred ingredients such as salmon and shrimp.

How to make it

1 Pour the well-mixed mixture A over freshly cooked rice and cool it down while fanning it with a fan or something similar.

2 Mix 1/3 of the sushi rice with sakura denbu and 1/3 with green laver.

3 Put the green nori sushi rice (step 2), white sushi rice, and sakura denbu sushi rice into the mold in that order, and garnish with shredded egg or other ingredients as desired.

4 Decorate with your preferred ingredients such as salmon or shrimp, and if you have hina dolls, add them as well to complete the presentation.

The products used in this recipe.

Honey Vinegar (500ml)

See this product

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