Egg omelet with honey

recipe

Ingredients (for 2 servings)

egg
3個
Dashi stock
2 teaspoons
Wild Flower Honey (or Acacia Honey, etc.)
1 teaspoon
salt
a little
Salad oil
As appropriate

How to make it

1 Crack 3 eggs into a bowl, add the stock, Wild Flower Honey, and salt, and mix in a motion to break up the egg whites.

2 Heat an egg cooker, add Salad oil, and pour in 1/3 of the egg mixture.

3 Turn the heat to medium, being careful not to burn it, and when it is half-cooked, quickly turn it from the back to the front and cook. Add Salad oil to the omelet pan again and pour in the remaining egg mixture in two batches and cook.

4 Once all the rolls are finished, place them on a rolling mat, secure them with a rubber band, and let them cool to remove any rough heat.

5 Cut off both ends, cut into bite-sized pieces and serve in a bowl.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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