Spring cabbage pickled in sweet vinegar

recipe

Ingredients (for an easy-to-make portion for one person)

cabbage
1/4 piece
salt
a little
Dashi stock【A】
120㏄
Honey and Apple Vinegar【A】
30㏄
Pure Honey Vinegar【A】
15㏄
Light soy sauce【A】
30㏄
sweet sake【A】
30㏄
Red pepper【A】
1本
salt【A】
a little

How to make it

1 Cut the core of the cabbage diagonally, separate the leaves from the core and cut into 3cm cubes. Cut the thick part of the core side diagonally and sprinkle salt all over.

2 【A】Bring the combined seasonings to a boil in a pot and let cool.

3 Boil water in another pot and pour the boiling water over the cabbage in a colander, then squeeze out the water.

4 In a bowl【A】Add the combined seasonings and cabbage, chill in the refrigerator well, and allow the flavors to blend.

The products used in this recipe.

Honey and Apple Vinegar (500ml)

See this product

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