Okra salad made with a versatile plum sauce made with Honey and Apple Vinegar

recipe

Ingredients (for 2 servings)

Okra
8本
Dried bonito
As appropriate
White sesame
As appropriate
Plum flesh (seeds removed and pounded with a knife)【A】
大さじ1
Honey and Apple Vinegar【A】
大さじ1
Light soy sauce【A】
1 teaspoon
Dried bonito【A】
A pinch

How to make it

1 Sprinkle salt on the okra, rub it with a board to remove the down and scrape off the calyx. Boil water in a pot, add the okra, boil briefly, then drain in cold water.

2 【A】Combine the plum sauce ingredients.

3 Wipe off any excess water thoroughly, cut the okra into bite-sized pieces, combine with 2, sprinkle with bonito flakes and white sesame seeds, and serve.

The products used in this recipe.

Honey and Apple Vinegar (500ml)

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