Apple Vinegar sauce is delicious! Refreshing pork with summer vegetables

recipe

Ingredients (for 2 servings)

Pork loin (for ginger pork)
200g
Salad oil
大さじ1
flour
As appropriate
Apple Vinegar, Yuzu & Honey, soy sauce【A】
2 tablespoons each
sunny lettuce
4枚
Baby Leaf
to taste
paprika
1/4 piece
tomato
4個
Edamame
to taste

How to make it

1 Cut the pork into several strips along the tendons. Cut the summer vegetables into bite-sized pieces. Boil the edamame beans, remove them from the pods and peel off the thin skin.

2 【A】Mix Apple Vinegar together and set aside.

3 Heat Salad oil in a frying pan and fry the pork that has been lightly coated with flour. When it has browned nicely, flip it over and fry again.

4 Wipe off excess oil with kitchen paper, add half of the sauce from step 2 and simmer.

5 Put it in a bowl and add the remaining【A】Finish by garnish with summer vegetables and Apple Vinegar sauce.

The products used in this recipe.

Yuzu & Honey (300g)

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