Chicken and summer vegetables stir-fried with oyster sauce

recipe

Ingredients (for 2 servings)

Chicken thigh
1枚
Paprika (medium)・Asparagus
2 of each
Cashews
20g
Salad oil
to taste
Liquor【A】
2 teaspoons
Soy sauce and potato starch【A】
1 teaspoon each
salt【A】
a little
Oyster sauce, sake, soy sauce【B】
1 tablespoon each
honey (Acacia Honey)【B】
2 teaspoons
Water-soluble potato starch (potato starch:water 1:2)【B】
大さじ1

How to make it

1 Cut the chicken thighs into bite-sized pieces.【A】Mix with the seasoning ingredients.

2 Remove the seeds from the peppers and cut them into bite-sized pieces. Peel the skin off the base of the asparagus with a peeler and cut them diagonally into 3cm lengths.

3 【B】Mix the combined seasonings well.

4 Heat a moderate amount of Salad oil in a frying pan and fry the paprika over medium heat, then remove it from the frying pan.

5 Add oil to the same frying pan, add the chicken and stir fry. When it is nicely browned, add the asparagus and stir fry. When it is cooked through, add ④ and ③ and stir fry. Finally, add the cashew nuts and stir fry until it is done.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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